Kenny's Apple Pie

Posted by Kenneth Henline on

Ingredients:  Pastry dough for 9 inch pie, doubled and divided 6-7 medium granny smith or other tart apples, peeled and sliced 1 1/2 tablespoons lemon juice 3/4 cup brown sugar 1/2 cup granulated sugar 1/3 cup all-purpose flour 2 teaspoons Kenny's Holiday Pie Spice Directions: Fit pastry into 9 inch deep-dish pie plate. Combine apple slices and lemon juice in a large bowl. Combine remaining ingredients; add to apple mixture, and toss to coat. Spoon into prepared piecrust. Prepare pastry dough for top; place over filling. Fold and crimp edges; cut slits in top for steam to escape. Loosely cover...

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